Larder – NOVEMBER
Vegetables
Swede – Celeriac – Chanterelles – Brassicas – Onion – Pumpkin – Chestnuts – Jerusalem Artichoke
Fruit
Apples
Fish
Mackerel – Scallop – Oyster – Sardine – Squid
Meat
Venison – Duck – Mallard – Foie Gras
Our Suppliers
Glenmar Seafood
Redmonds Fine Foods