Larder -DECEMBER
Vegetables
Swede – Celeriac – Chanterelles – Kohlrabi – Brassicas – Pink Fir Potato – Onion – Pumpkin – Jerusalem Artichoke
Fruit
Walnuts – Chestnuts
Fish
Mackerel – Scallop – Oyster – Sardine – Turbot – Shrimp – Langoustine – Sea Urchin
Meat
Venison – Duck – Lamb
Our Suppliers
Glenmar Seafood
Redmonds Fine Foods