Larder – November


Vegetables

Aubergine – Globe Artichoke – Jerusalem Artichoke – Pumpkin – Girolles – Rapini – Celeriac – Swede – Brassicas – Truffle

Fruit

Blackberries – Amalfi lemon – Indian Fig – Elderberries – Chestnuts

Fish

Lobster – Mackerel – Shrimp – Langoustine – Mahogany Clam – Mussels – Gambero Di Mazara

Meat

Pork – Dairy Beef – Duck – Venison – Rabbit – Sweet Breads

Our Suppliers


Glenmar Seafood

Dooncastle Oyster

Redmonds Fine Foods

La Rousse Foods

Leaf and Root Farm