Larder -DECEMBER


Vegetables

Swede – Celeriac – Chanterelles – Kohlrabi – Brassicas – Pink Fir Potato – Onion – Pumpkin – Jerusalem Artichoke

Fruit

Walnuts – Chestnuts

Fish

Mackerel – Scallop – Oyster – Sardine – Turbot – Shrimp – Langoustine – Sea Urchin

Meat

Venison – Duck – Lamb

Our Suppliers


Glenmar Seafood

Dooncastle Oyster

Redmonds Fine Foods

La Rousse Foods

Leaf and Root Farm