Larder – NOVEMBER


Vegetables

Swede – Celeriac – Chanterelles – Brassicas – Onion – Pumpkin – Chestnuts – Jerusalem Artichoke

Fruit

Apples

Fish

Mackerel – Scallop – Oyster – Sardine – Squid

Meat

Venison – Duck – Mallard – Foie Gras

Our Suppliers


Glenmar Seafood

Dooncastle Oyster

Redmonds Fine Foods

La Rousse Foods

Leaf and Root Farm